Yim Yam - Yarraville - Thai

A light and flavoursome Thai innovation on the standard Chinese, served with soy dipping sauce.

Crispy tofu pieces coated with our own thick and spicy satay sauce.

Tofu and salad, smothered in our home-made satay sauce and wrapped up in roti bread. A vegan friendly snack.

Sweet shredded dried pork with coriander and mild chilli sauce wrapped in our special light pancakes.

Coated with our own thick and spicy satay sauce.

Fluffy pastry conceals a soft vegetarian filling.

Served with our home-made sweet plum sauce.

Home-made fish cakes served with our sweet chilli sauce and ground peanuts.

Crunchy outside, delicately flavoured inside, served with plum sauce.

Chicken and salad smothered in satay sauce and wrapped in roti bread.

Salty, crunchy Lao dish made up of whitebait and grilled shredded coconut, garnished with roasted peanuts.

Hand-made by Yim Yam Chef Lylah. A small-batch creation of premium low-fat pork marinated in authentic Lao aromatics. Grilled, sliced and garnished with roast peanuts. Perfect with sticky rice.

Our home-style version of the famous Thai soup with prawns.

The delicious, mildly spiced and creamy Thai chicken soup.

A tasty herbal broth swimming with Chinese cabbage and home-made chicken and prawn wontons.

Our home-style version of the famous Thai soup with mushrooms.

Father’s secret Thai seafood sauce coating delicious flavoursome fish pieces. What we can tell you is that it has a fragrant base of chilli with tamarind, lemon and ginger.

Beef and steamed veges stir fried and topped with our spicy satay sauce.

Asian and seasonal vegetables stir fried with a soy and garlic sauce.

Steamed veges stir fried and topped with our spicy satay sauce.

Tender chicken pieces sti rfried with chilli jam, spring onions and topped with cashew nuts.

A hugely popular and fragrant seafood dish made with fresh prawns, egg, curry powder and spices.

Prawns marinated in garlic and coriander root then stir fried with peppers.

A fiery dish of tofu stir fried with chilli, lime leaves and vegetables.

This spicy suburban Thai favourite is from streets of Bangkok.

This spicy suburban Thai favourite is from streets of Bangkok.

Chicken and steamed veges stir fried and topped with our spicy satay sauce.

Pineapple, cucumber, spring onions and tomato contrasting with the crispy chicken makes a unique sweet and sour taste.

A fiery dish of chicken stir fried with chilli, lime leaves and vegetables.

This spicy suburban Thai favourite is from streets of Bangkok.

Tofu stirf ried with chilli jam, spring onions and topped with cashew nuts.

A classic Indian-themed dish with tender chunks of beef, tamarind, potatoes and peanuts.

The rich, authentic Thai classic, made with our home ground curry paste.

Prawns, mussels and scallops with pineapple and tamarind in a spicy red curry sauce.

A sophisticated Thai dish made with sliced duck, fruit and vegetables in a thick, fragrant red curry sauce.

The classic thick mild green chilli curry reaches another level when made with succulent fresh prawns and bamboo shoots.

The rich, authentic Thai classic, with tofu and vegetables.

Kaffir lime leaves, spring onions and galangal combined with chopped grilled chicken, sprinkled with garlic flakes.

Fresh minced tofu mixed with Laos herbs and fresh mint.

Marinated grilled beef sliced and mixed with red onion, mint and dried chilli. The main event at all Lao parties and ceremonies.

A popular Lao dish of crunchy toasted rice, shredded coconut flakes, herbs, vegetables and ground peanuts. Matt Preston's favorite!

A popular Lao dish of tender pieces of chicken mixed with crunchy toasted rice, shredded coconut flakes, herbs, vegetables and ground peanuts.

A sparkling Lao salad of shredded green papaya with cherry tomatoes, beans, peanuts and a hot and astringent dressing.

Thai style pasta! Flat rice noodles fried with soy sauce and prawns.

The classic Malay hawker dish of noodles and vegetables in a delicious curry soup.

The classic Malay hawker dish of noodles, prawns and vegetables in a delicious curry soup.

Rice noodles just got better! Pad thai noodles fried with dried shrimp, tofu, bean sprouts and ground peanuts with fresh juicy prawns.

The classic Malay hawker dish of noodles, chicken and vegetables in a delicious curry soup.

Everyone’s favourite stir-fried rice noodles with tofu and vegetables.

Toothsome hokkien noodles stir fried with tofu and vegetables.

Thai style pasta! Flat rice noodles fried with soy sauce and chicken.

Everyone’s favourite super tasty stir fried rice noodles.

Toothsome hokkien noodles stir fried with crispy chicken and vegetables.

A delicate warm salad made up of shredded banana plant blossom, young coconut mixed with herbs and coconut cream. Safe for all palates!

Yim Yam’s delectable signature dish served with chicken.

Tender marinated chicken pieces are served with hot thick chilli jam and Yim Yam’s own mild sweet chilli sauce.

Thai-style rice fried with tomato, egg and prawns.

Thai-style rice fried with tomato, egg and vegetables.

Thai-style rice fried with tomato, egg and chicken

Delicious roti break served with our very own thick, spicy blend of satay.